Not just for the Holidays, these are great year round for us seafood lovers.
Author: Sharon Whitley @aggiemom20002000
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Author: Francine Lizotte @ClubFoody
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste....
Author: Debbie Sue
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab...
Author: Michelle Hickey
This is a great addition to any meal. Makes a big seafood pancake to serve the whole family.
Author: Ann Lee
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks,...
Author: WALLEN
Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers...
Author: Lorrie Edwards @Threedognite
This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and...
Author: Daily Inspiration S @DailyInspiration
My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a...
Author: Susan McGreevy
love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.
Author: Judy Brannock
This recipe is easy and quick to make and loved by all!
Author: deborah balch @debbie13495
Easy...everyone loves them...perfect party or bbq appetizer.
Author: Julie Prior @dominicksnana
OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada
Author: maria maxey @crazychelf
Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name...
Author: Fran Miller
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and...
Author: Denise Bernius
This recipe is from our French Wine Dinner. Another winner!
Author: Susan McGreevy
this is so easy and so delious everyone that trys it wants the recipe .
Author: jeri thomison
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult to make a really decent crab cake. I have gone through several trial...
Author: Darci Juris @keepitinthekitchen
We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser...
Author: Lauren Conforti
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: Vicki Butts (lazyme)
While studying up on Vietnamese cooking, I came across this recipe, which sounded easy and delicious for our wine-time. I wondered if I could use cornstarch...
Author: Chef Potpie (Laurel)
A super easy shrimp dish that my son loves...I also grill them on an indoor grill in the winter.
Author: Luci Vieira
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." A friend mentioned these oysters a few weeks ago and we decided...
Author: Patrick Johnson
Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds....
Author: iris mccall @irislynn
I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Price wise, a...
Author: Stephanie Krone
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice...
Author: Michelle Waco
Oh My Goodness...this is sooooo good, what a treat for special guest
Author: Laura Davis
~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered...
Author: Hot Dish Homemaker
This is a recipe for ONE. You may double it but be sure to read the *note. We New England natives hate sand in our creations!
Author: ginny sargent
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Author: Teresa Morgan
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and...
Author: Lynn Dine
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Author: Eddie Jordan
I like this recipe as it has my kind of ingredients added to it. One of the posters here sent in a good cole slaw recipe that would go good with this along...
Author: Shirley Makekau
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Author: Jennifer Jones
This is a recipe I make usually every Christmas! I serve it with marinara sauce. The smaller the squid the more tender (less chewy) they are...also don't...
Author: Lillian Russo
Nothin better than a pile of steamed spiced shrimp (unless it's fresh crawfish which I can't find in Virginia), some spicey dipping sauce and an ice cold...
Author: Barbara Scott
Ceviche is prepared and enjoyed in many countries in Central and South America. The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw...
Author: Juliann Esquivel
A recipe I found on www.nomenu.com. This was a recipe that was made/originated at Manale's in New Orleans. The dish is simple: huge whole shrimp in a tremendous...
Author: Lynn Dine
I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste...
Author: Gerri Marchewka
Another recipe site that I frequented years ago often hosted cooking games and cooking contests, which was a fun to learn about world cuisines and to share...
Author: Vickie Parks
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the...
Author: Dee Stillwell
These amazing Bacon Wrapped Shrimp are baked with a sweet and spicy Asian based glaze that will leave you licking your lips and longing for more. These...
Author: Beth Pierce
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Author: Lynnda Cloutier
Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier...
Author: Beth Renzetti
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins