Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks,...
Author: WALLEN
Not just for the Holidays, these are great year round for us seafood lovers.
Author: Sharon Whitley @aggiemom20002000
This is a great addition to any meal. Makes a big seafood pancake to serve the whole family.
Author: Ann Lee
Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers...
Author: Lorrie Edwards @Threedognite
Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name...
Author: Fran Miller
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste....
Author: Debbie Sue
This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and...
Author: Daily Inspiration S @DailyInspiration
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and...
Author: Denise Bernius
love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.
Author: Judy Brannock
My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a...
Author: Susan McGreevy
This recipe is easy and quick to make and loved by all!
Author: deborah balch @debbie13495
Easy...everyone loves them...perfect party or bbq appetizer.
Author: Julie Prior @dominicksnana
OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada
Author: maria maxey @crazychelf
this is so easy and so delious everyone that trys it wants the recipe .
Author: jeri thomison
This recipe is from our French Wine Dinner. Another winner!
Author: Susan McGreevy
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: Vicki Butts (lazyme)
While studying up on Vietnamese cooking, I came across this recipe, which sounded easy and delicious for our wine-time. I wondered if I could use cornstarch...
Author: Chef Potpie (Laurel)
A super easy shrimp dish that my son loves...I also grill them on an indoor grill in the winter.
Author: Luci Vieira
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult to make a really decent crab cake. I have gone through several trial...
Author: Darci Juris @keepitinthekitchen
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." A friend mentioned these oysters a few weeks ago and we decided...
Author: Patrick Johnson
I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Price wise, a...
Author: Stephanie Krone
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice...
Author: Michelle Waco
Oh My Goodness...this is sooooo good, what a treat for special guest
Author: Laura Davis
We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser...
Author: Lauren Conforti
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for...
Author: Pamela Ricer
~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered...
Author: Hot Dish Homemaker
This is a recipe for ONE. You may double it but be sure to read the *note. We New England natives hate sand in our creations!
Author: ginny sargent
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Author: Teresa Morgan
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and...
Author: Lynn Dine
Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds....
Author: iris mccall @irislynn
I like this recipe as it has my kind of ingredients added to it. One of the posters here sent in a good cole slaw recipe that would go good with this along...
Author: Shirley Makekau
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Author: Jennifer Jones
This is a recipe I make usually every Christmas! I serve it with marinara sauce. The smaller the squid the more tender (less chewy) they are...also don't...
Author: Lillian Russo
Ceviche is prepared and enjoyed in many countries in Central and South America. The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw...
Author: Juliann Esquivel
A recipe I found on www.nomenu.com. This was a recipe that was made/originated at Manale's in New Orleans. The dish is simple: huge whole shrimp in a tremendous...
Author: Lynn Dine
I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste...
Author: Gerri Marchewka
Another recipe site that I frequented years ago often hosted cooking games and cooking contests, which was a fun to learn about world cuisines and to share...
Author: Vickie Parks
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the...
Author: Dee Stillwell
These amazing Bacon Wrapped Shrimp are baked with a sweet and spicy Asian based glaze that will leave you licking your lips and longing for more. These...
Author: Beth Pierce
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Author: Lynnda Cloutier
Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier...
Author: Beth Renzetti
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Author: Eddie Jordan
Only four Ingredients but your family will love it! I use it as a quick snack on busy Saturdays. Enjoy!
Author: Carmen Southall-Wamhoff
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner party.
Author: Francine Lizotte @ClubFoody